Tasting Australia Masterclass: Mother Wine (sold out)

Two women

Mother Wine

Radburnd Cellars in New Zealand’s Hawkes Bay has a unique connection to ÑÇÖÞÉ«°É. Kate Radburnd and her daughter Penelope Radburnd both studied wine making at the University of ÑÇÖÞÉ«°É, and now ÑÇÖÞÉ«°É and Hawkes Bay are both Great Wine Capitals.

Radburnd Cellars is known for making uncompromising wine. This masterclass of exquisite New Zealand wines by mother and daughter will show a multi-generational depth of knowledge, generosity, connection, expression and enjoyment. Hear from Kate Radburnd and Penelope Radburnd, with University of ÑÇÖÞÉ«°É senior winemaker Jill Bauer hosting the class. Taste chardonnay, syrah, merlot, cabernet and a few of the Radburnd family’s favourite South Australian wines.

This is aÌýÌýinitiative, presented by the University of ÑÇÖÞÉ«°É.
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Wines

Flight 1 Wine 1 Radburnd Cellars Chardonnay 2021
Ìý Wine 2 Radburnd Cellars Chardonnay 2020
Ìý Wine 3 Radburnd Cellars Chardonnay 2019
Ìý Wine 4 Radburnd Cellars Chardonnay 2018
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Flight 2 Wine 1 Radburnd Cellars Syrah 2021
Ìý Wine 2 Radburnd Cellars Syrah 2020
Ìý Wine 3 Radburnd Cellars Syrah 2019
Ìý Wine 4 Radburnd Cellars Syrah 2018
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Flight 3 Wine 1 Radburnd Cellars Merlot Cabernet 2021
Ìý Wine 2 Radburnd Cellars Merlot Cabernet 2021
Ìý Wine 3 Radburnd Cellars Merlot Cabernet 2021
Ìý Wine 4 Radburnd Cellars Merlot Cabernet 2021

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Tagged in food, wine, Waite campus, tasting australia, SET