Latest news
Search news stories
Enter a keyword to search news.
Cancer treatment ‘brain-gain’ for South Australia
South Australian patients with cancer will benefit from world-class cancer research and new treatments with the appointment of three globally-lauded scientists to the University of ÑÇÖÞÉ«°É’s South Australian immunoGENomics Cancer Institute (SAiGENCI).
[Read more about Cancer treatment ‘brain-gain’ for South Australia]
New research shows lasting impact of COVID-19 infection on immune system
A world leading research collaboration between SAHMRI, the University of ÑÇÖÞÉ«°É, Flinders University, the Women’s and Children’s Hospital and the Royal ÑÇÖÞÉ«°É Hospital has delivered crucial insight into the lasting immune system dysregulation caused by COVID-19.
[Read more about New research shows lasting impact of COVID-19 infection on immune system]
The University of ÑÇÖÞÉ«°É and eviDent Foundation form new collaboration to lead innovative oral health research
The new research collaboration between the eviDent Foundation and the University of ÑÇÖÞÉ«°É will facilitate dental and cross-disciplinary innovative research that can be quickly translated and put into practice to benefit the community.
Building more drought-resilient crops through science
In a review paper published in the , researchers at the University of ÑÇÖÞÉ«°É’s School of Agriculture, Food and Wine have summarised seven years of research published in more than 20 international journals, on the effect of drought on cereal plants such as wheat and barley.
[Read more about Building more drought-resilient crops through science]
Professor Jennie Shaw appointed Deputy Vice-Chancellor (Academic)
The University of ÑÇÖÞÉ«°É has announced Professor Jennie Shaw has been appointed to the role of Deputy Vice-Chancellor and Vice-President (Academic).
[Read more about Professor Jennie Shaw appointed Deputy Vice-Chancellor (Academic)]
University receives $1.9 million in industry linked ARC grants
The University of ÑÇÖÞÉ«°É has been awarded $1,965,291 in linkage grants by the Australian Research Council to undertake research that will bring benefits in the meat, hemp, mining and performing arts industries.
[Read more about University receives $1.9 million in industry linked ARC grants]
Wine is safer than beer at minimising risk of heart condition
Drinking less than six Australian-standard glasses of alcohol a week is associated with the lowest risk of developing atrial fibrillation, but not all alcohol is created equal, new research from the University of ÑÇÖÞÉ«°É shows.
[Read more about Wine is safer than beer at minimising risk of heart condition]
New method to detect impact of sea level rise
University of ÑÇÖÞÉ«°É scientists have developed a new simple, inexpensive and fast method to analyse sulfur isotopes, which can be used to help investigate chemical changes in environments such as oceans, and freshwater rivers and lakes.
[Read more about New method to detect impact of sea level rise]
Making good from agricultural and food waste
Researchers at the University of ÑÇÖÞÉ«°É have identified a ‘greener’ process for extracting health-promoting molecules found in agricultural and food waste, which can be repurposed in products such as skincare and pharmaceuticals.
[Read more about Making good from agricultural and food waste]
World EBHC Day campaign to fight fake news
On World Evidence-Based Healthcare (EBHC) Day, seven leaders in evidence-based healthcare spotlight the global impact of evidence on healthcare research, policy, practice and health outcomes.
[Read more about World EBHC Day campaign to fight fake news]