protein /newsroom/ en Enhanced protein during critical illness shows no benefit /newsroom/news/list/2025/07/02/enhanced-protein-during-critical-illness-shows-no-benefit Critically ill patients often experience substantial and rapid muscle loss, leading to poor recovery. Researchers from the University of 亚洲色吧 have been exploring the impact of high protein nutritional formula in a new trial, aimed at improving outcomes. July 03 2025 Rhiannon Koch /newsroom/news/list/2025/07/02/enhanced-protein-during-critical-illness-shows-no-benefit Higher wheat yields and protein content on the horizon /newsroom/news/list/2022/05/10/higher-wheat-yields-and-protein-content-on-the-horizon A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of 亚洲色吧 and the UK鈥檚 John Innes Centre have identified a genetic driver that improves yield traits in wheat, which unexpectedly can also lead to increasing protein content by up to 25 per cent. May 12 2022 Crispin Savage /newsroom/news/list/2022/05/10/higher-wheat-yields-and-protein-content-on-the-horizon Partnership to revolutionise cancer diagnosis /newsroom/news/list/2020/04/20/partnership-to-revolutionise-cancer-diagnosis The University of 亚洲色吧 has partnered with medical technology company Sienna Cancer Diagnostics in an exclusive worldwide licencing agreement to develop a unique cancer probe with the potential to detect a sugar molecule only present in cancer cells. April 20 2020 Elisa Black /newsroom/news/list/2020/04/20/partnership-to-revolutionise-cancer-diagnosis