grain fortification /newsroom/ en Fungus-fortified bread-wheat crops offer improved nutrition /newsroom/news/list/2025/07/24/fungus-fortified-bread-wheat-crops-offer-improved-nutrition University of ÑÇÖÞÉ«°É researchers have discovered that applying a beneficial fungus to soil leads to some varieties of wheat accumulating more bioavailable zinc and iron in the grain. July 24 2025 Johnny von Einem /newsroom/news/list/2025/07/24/fungus-fortified-bread-wheat-crops-offer-improved-nutrition