Dr Richard Muhlack

Dr Richard Muhlack
 Position Senior Lecturer
 Org Unit Agricultural Science
 Email richard.muhlack@adelaide.edu.au
 Telephone 831 36771
 Location Floor/Room 1 ,  Wine Science Laboratory ,   Waite

  • Biography/ Background

    Biography & Research Interests

    Dr Richard Muhlack has a PhD in Chemical Engineering and two decades of wine sector experience in various industry and research roles across process analysis and simulation, cleaner production and energy efficiency, renewable energy technology, waste treatment and environmental management. 

    In January 2014 Dr Muhlack transitioned from industry-based R&D (with the Hardy Wine Company across 1999-2008 and then AWRI from 2008-2014) to the University of 亚洲色吧 and now holds an academic position within the School of Agriculture Food and Wine, where he is working to pursue research and technical development projects in the following areas:

    • Mathematical modelling of fermentation, extraction, adsorption processes during food and wine production
    • Industrial Process Simulation and Optimisation
    • NOLO (No and Low alcohol) beverage production
    • Process efficiency and techno-economics
    • Design of food and beverage process equipment
    • Instrumentation and process automation
    • Energy and Water Efficiency
    • Wastewater Treatment and Cleaner Production
    • Winery & Brewery Engineering

    Please contact Richard Muhlack to discuss opportunities for research collaboration.

     

  • Qualifications

    PhD - Chemical Engineering University of 亚洲色吧, Australia
    Thesis: "Development of alternative bentonite treatments for heat-unstable white wine"

    Bachelor of Engineering (Chemical) with First Class Honours University of 亚洲色吧, Australia

     

  • Awards & Achievements

    2017 University of 亚洲色吧 Executive Dean of Sciences Award for Excellence in Teaching (for staff with less than 5 years of teaching experience)

    2008 DAFF Australian Agricultural Industries Young Innovators and Scientists Award Winner
    (GWRDC Award)

    2004 Roger Pysden Memorial Fellowship

     

  • Teaching Interests

    Honours Coordinator - School of Agriculture, Food and Wine

     

    Areas of teaching responsibility:

    Programs: , /

    Course Coordinator:

    Wine Packaging and Quality Management III

    Other teaching:

     

     

     

  • Publications

    Book Chapters

    Stockley, C.S. Varela, C. Coulter, A. Dry, P.R. Francis, I.L. Muhlack, R. Pretorius, I.S. Controlling the highs and the lows of alcohol in wine. Peeters, A.S. (eds). Wine: Types, production and health. Nova Science Publishers: Hauppauge, N.Y. : 281-299 ; 2012

    Peer-Reviewed Journal Papers

    Setford, P.C., Jeffery, D.W., Grbin, P.R., Muhlack, R.A. (2021) A new approach to predicting the extraction of malvidin030glucoside during red wine fermentation at industrial-scale. Food and Bioproducts Processing. 131, 217-223
    Sui, Y., Wollan, D., McRae, J., Muhlack, R., Tuke, J., Wilkinson, K. (2021) Impact of commercial scale ultrafiltration on composition of white and rose wine. Separation and Purification Technology, 284, 120227
    Zhang, X.K., Jeffery, D.W., Muhlack, R.A., Duan, C Q. (2021) The effects of copigments, sulfur dioxide and enzyme on the mass trnsfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenarios. Food and Bioproducts Processing. 130, 34-47
    Tindal, R.A., Jeffery, D.W., Muhlack, R.A. (2021) Mathematical modelling to enhance winemaking efficiency: A review of red wine colour and polyphenol extraction. Australian Journal of Grape and Wine Research 27(2) 219-233
    Sui, Y., McRae, J.M., Wollan, D., Muhlack, R.A., Godden, P., Wilkinson, K.L. (2021) Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine. Australian Journal of Grape and Wine Research, doi:10.1111/ajgw.12475
    Unterkofler, J., Muhlack, R.A., Jeffery, D.W. (2020) Processes and purposes of extraction of grape components during winemaking: current state and perspectives. Applied Microbiology and Biotechnology, 104(11), 4737-4755
    Kang, W., Bindon, K.A., Wang, X., Muhlack, R.A., Smith, P.A., Niimi, J., Bastian, S. (2020). Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines. Foods, 9(8), 1027
    Kang, W., Muhlack, R.A., Bindon, K.A., Smith, P.A., Niimi, J., Bastian, S.E.P. (2019) Potato Protein Fining of Phenolic Compounds in Red Wine: A Study of the Kinetics and the Impact of Wine Matrix Components and Physical Factors, Molecules, 24(24), doi:10.3390/molecules24244578
    Keiller, B., Muhlack, R., Burton, R , van Eyk, P.(2019) Biochemical Compositional Analysis and Kinetic Modeling of Hydrothermal Carbonisation of Australian Saltbush, Energy & Fuels, doi:10.1021/acs.energyfuels.9b02931
    Marshall, J. A., Muhlack, R., Morton, B. J., Dunnigan, L., Chittleborough, D., & Kwong, C. W. (2019) Pyrolysis temperature effects on biochar water interactions and application for improved water holding capacity in vineyard soils, Soil Systems, 3(2), 27, doi:10.3390/soilsystems3020027
    Danner, L., Niimi, J., Wang, Y., Kustos, M., Muhlack, R., Bastian, S. (2019) Dynamic viscosity levels of dry white and red table wines and determination of perceived viscosity difference thresholds, American Journal of Enology and Viticulture, 70(2), 205-211
    Kang, W., Niimi, J., Muhlack, R.A., Smith, P.A., Bastian, S.E.P. (2019) Dynamic characterization of wine astringency profiles using modified progressive profiling, Food Research International, 120, 244-254
    Setford, P.C., Jeffery, D.W., Grbin, P.R., Muhlack, R.A. (2019) Mass transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions, Molecules, 24(1), 73; doi:10.3390/molecules24010073
    Setford, P.C., Jeffery, D.W., Grbin, P.R., Muhlack, R.A. (2019) Mathematical Modelling of Anthocanin Mass Transfer to Predict Extraction in Simulated Red Wine Fermentation Scenarios, Food Research International, 120, 244-254
    Keiller, B., van Eyk, P., Lane, D., Muhlack, R., Burton, R (2019) Hydrothermal Carbonisation of Australian Saltbush, Energy & Fuels, 33(2), 1157-1166
    Setford, P.C., Jeffery, D.W., Grbin, P.R., Muhlack, R.A. (2018) Modelling the Mass Transfer Process of Malvadin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions, Molecules, 23(9), 2159; doi:10.3390/molecules23092159
    Muhlack, R.A., Colby, C.B (2018) Reduced product loss associated with inline bentonite treatment of white wine by simultaneous centrifugation with yeast lees. Food and Bioproducts Processing, 108, 51-57
    Muhlack, R.A., Portumathi, R., Jeffery, D.W. (2018) Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products. Waste Management, 72, 99-118
    Setford, P.C., Jeffery, D.W., Grbin, P.R., Muhlack, R.A. (2017) Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling. Trends in Food Science & Technology, 69 (A), 106-117
    Marshall, J. A., Morton, B. J., Muhlack, R., Chittleborough, D., & Kwong, C. W. (2017). Recovery of phosphate from calcium-containing aqueous solution resulting from biochar-induced calcium phosphate precipitation. Journal of Cleaner Production, 165, 27-35
    Muhlack, RA., O'Neill, B.K., Waters, E.J., Colby, C.B. (2016) Optimal conditions for controlling haze-forming wine protein with bentonite treatment: investigation of matrix effects and interactions using a factorial design, Food and Bioprocess Technology, 9(6), 936-843
    Marangon, M., van Sluyter, S.C., Robinson, E.M.C., Muhlack, R., Holt, H., Haynes, P.A., Godden, P.W., Smith, P.A., Waters, E.J. (2012) Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization. Food chemistry, Volume 135, Issue 3, 1157-1165
    Muhlack R.A.; Waters, E. J.; O'Neill, B. K.; Lim, A.; Colby, C. B. (2007) An alternative method for purification of a major grape protein responsible for haze formation in white wine. Asia-Pacific Journal of Chemical Engineering 2(1), 70-74
    Muhlack R.A.; Nordestgaard, S.; Waters, E. J.; O'Neill, B. K.; Lim, A.; Colby, C. B. (2006) In-line dosing for bentonite fining of wine or juice: contact time, clarification, product recovery & sensory effects. Australian Journal of Grape Wine Research 12(3), 221-234
    Waters, E.J.; Alexander, G.; Muhlack, R.; Pocock, K.; Colby, C.; O'Neill. B.K.; Høj, P.B.; Jones, P. (2005) Preventing protein haze in bottled white wine. Australian Journal of Grape Wine Research 11(2), 215-225

    Technical & Trade Journal Papers

    Smart, R., Bruer, D., Collins, C., Corsi, A., Jeffrey, I., Karantonis, C., Lockshin, L., Muhlack, R., Oemcke, D., Pike, B., Wilkes, E., Climate change: Towards Australian grape and wine industry carbon neutrality...the possible dream. Australian & New Zealand Grapecrower & Winemaker, Issue (680), 100, 2020

    Muhlack, R., Forsyth, K., Scrimgeour, N., Godden, P., There's gotta be a buck in those organic by-products. Australian & New Zealand Grapegrower & Winemaker, Issue (599), 80-82 Pages, 2013
    Muhlack, R., Scrimgeour, N., Wilkes, E., Godden, P., Johnson, D., Optimising fermentation through simulation. Wine & Viticulture Journal, Volume 28, Issue (6), 40-43 Pages, 2013
    Muhlack, R., It's time to power up, Wine Business Magazine (WBM), August 2013, pg 39-41
    Robinson, E., Scrimgeour, N., Marangon, M., Muhlack, R., Smith, P., Godden, P. Proctase as a bentonite alternative - what's the latest?. Aust. N.Z. Grapegrower Winemaker 590 : 50-52 ; 2013
    Robinson, E., Scrimgeour, N., Marangon, M., Muhlack, R., Smith, P., Godden, P., Johnson, D., Beyond Bentonite, Wine and Vine Journal, 27(6), 2012, pg 24-30
    Muhlack, R (2012) Reduce vintage costs and improve process control with new ferment simulation tool. Australian & New Zealand Grapegrower & Winemaker, Issue (582), 62-65
    Varela, C. Chambers, P.J. Coulter, A. Dry, P.R. Francis, I.L. Gawel, R. Muhlack, R. Henschke, P.A. Stockley, C.S. Herderich, M.J. Pretorius, I.S. (2011) Controlling the highs and lows of alcohol in wine. Practical Winery and Vineyard, Volume 31, Issue 1, 6-18
    Coulter, A. Stockley, C. Varela, C. Francis, L. Chambers, P. Henschke, P. Dry, P. Gawel, R. Muhlack, R. Reducing alcohol levels in wine. AWRI Technical Review (186) 11-15 ; 2010.
    Godden, P., Muhlack, R. (2010) Trends in the composition of Australian wine, 1984-2008. Australian and New Zealand Grapegrower and Winemaker, Issue (558), 47-61
    Muhlack, R., Smith, P., Pretorius, I. (2009) Engineering renewable energy resources for a carbon constrained world. Australian and New Zealand Grapegrower and Winemaker November 2009 , 82-84
    Muhlack, R.A., Smith, P.A, Wells, S., Pender, D., Pretorius, I.S. (2009) The Climate is Right for Change. Wine Business Monthly August : 60-62
    Muhlack, R (2008) Necessity the mother of invention: Being smarter with energy and water. Australian and New Zealand Wine Industry Journal Nov/Dec : 59-60.
    Muhlack, R. (2008) Engineering Fermentation. Australian and New Zealand Grapegrower and Winemaker 536: 83-90.
    Muhlack, R. (2008) Engineering Process Control of Wine Fermentation. AWRI Technical Review 175 : 11-15.
    Muhlack R.A.; Waters, E. J.; O'Neill, B. K.; Lim, A.; Colby, C. B. (2004) Factors affecting bentonite p