News: protein
Enhanced protein during critical illness shows no benefit
Critically ill patients often experience substantial and rapid muscle loss, leading to poor recovery. Researchers from the University of ÑÇÖÞÉ«°É have been exploring the impact of high protein nutritional formula in a new trial, aimed at improving outcomes.
[Read more about Enhanced protein during critical illness shows no benefit]
Higher wheat yields and protein content on the horizon
A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of ÑÇÖÞÉ«°É and the UK’s John Innes Centre have identified a genetic driver that improves yield traits in wheat, which unexpectedly can also lead to increasing protein content by up to 25 per cent.
[Read more about Higher wheat yields and protein content on the horizon]
Partnership to revolutionise cancer diagnosis
The University of ÑÇÖÞÉ«°É has partnered with medical technology company Sienna Cancer Diagnostics in an exclusive worldwide licencing agreement to develop a unique cancer probe with the potential to detect a sugar molecule only present in cancer cells.
[Read more about Partnership to revolutionise cancer diagnosis]
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