ÑÇÖÞÉ«°É

Our agricultural, food and wine producers face a complex task: satisfying and sustaining a growing population, in an increasingly harsh natural environment and fiercely competitive global marketplace. Our research is revealing better ways.

We’re home to the southern hemisphere’s largest cluster of agricultural research expertise. We’re committed to helping the world feed 9 billion people by 2050. And we’re finding effective new ways for producers to cope with climate change, rising energy costs, environmental degradation and more.