News: ÑÇÖÞÉ«°É Business School
AI study-help app wins Tech eChallenge
An AI-powered app that transforms educational materials into personalised learning tools has taken out the top prize in the University of ÑÇÖÞÉ«°É’s Tech eChallenge program.
What’s driving the rise of NLM wines?
New research from ÑÇÖÞÉ«°É Business School at the University of ÑÇÖÞÉ«°É provides a framework for understanding the growing consumer interest in no, low and mid (NLM) alcohol wines.
Executive business program upskills wine professionals
A scholarship has been awarded to twelve South Australian wine industry professionals to upskill in wine business and tourism. The program is an initiative of the Great Wine Capitals (GWC) ÑÇÖÞÉ«°É chapter and being delivered by ÑÇÖÞÉ«°É Business School, the University of ÑÇÖÞÉ«°É.
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Authentic communication reduces risky teen drinking
While fear-based messaging around alcohol aimed towards teens is common practice, new research suggests a key to curbing adolescents’ risky drinking behaviour is through authentic and open communication that acknowledges some of the positive aspects while warning of the negative consequences of drinking.
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Upskilling wine business and tourism program
A new educational program has launched aimed at assisting the South Australian wine tourism sector in responding to new and emerging demands.Â
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How can brands address growing consumer scepticism?
Transparency and effective communication are critical for brands to gain and keep consumer trust according to new research.
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Working with family creates community benefit
Latest modelling from the University of ÑÇÖÞÉ«°É, released on National Family Business Day today, has highlighted the importance of family businesses to the nation.